VCOM held their graduation ceremony yesterday. I am sure everyone who graduated is ecstatic about starting residency and a new chapter of their lives. Our apartment sits adjacent to the school so I had the opportunity of watching all the graduates take pictures outside. It seemed as though while I watched them take pictures, a rush of emotions came over me. Emotions including hopefulness of the future life holds, excitement that in two years that will be us, and the pride that will flood over me when Chris walks across that stage. That's what makes all of this worth it!
Last weekend, Chris and I spent the morning at Lowes picking out the flowers and vegetables we wanted to plant this year. After having a week in their pots, I'd say they look pretty good!
Tonight, I made peach cobbler for dessert. Granted it wasn't homemade, it was a delicious mix! If you've never tried peach cobbler, I suggest you pick the up ingredients after work tomorrow. Combine the warm peach cobbler with a few scoops of vanilla ice cream and you have the perfect combination for a Sunday evening dessert.
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